Electro Freeze Soft Serve Machines
Electro Freeze began manufacturing frozen treat equipment in 1933, and since that time, has been a recognized leader in quality and innovation. Its products are trusted by top producers in the frozen-treat industry. From the first twin twist soft serve machine to the revolutionary pressurized machines, Electro Freeze has always had the satisfaction of you and your customers in mind.
Since 1994 Best Refrigeration Co., Inc., Sales & Service has proudly supplied Electro Freeze equipment, along with exceptional customer support, to its foodservice clientele.
From the highest capacity soft serve machines in the industry to countertop applications; Electro Freeze has a full line of commercial ice cream machine models suited to your frozen treat operation.
Great for producing frozen desserts like frozen yogurt, ice cream, or sorbet, the Electro Freeze model SL500 has many operational and cost benefits for store owners, as well as the ability to produce superior product that keep customers returning. In addition, the 22” (56.20cm) wide footprint allows for more units in a smaller space. Great for yogurt shop freezers, and adds amazing flavors to ice cream shops, too!
From high volume floor models to small countertop applications, all Electro Freeze frozen beverage machines produce smooth uniform ice crystals that result in the smoothest slush and frozen cocktails possible. Your customers will notice the difference.
Not only do we produce the highest volume shake machine in the industry, but our line also provides countertop and flavor injected shake machines for your operation.
* All photography ©Electro Freeze / electrofreeze.com